With the expertly prepared, fresh haute cuisine of LamroN Custom Catering paired with the impressive wine selection of WineStyles, Seal Beach, your Valentines Dinner is guaranteed to be a Valentines Evening to Remember!

Course I: Chef’s Choice Amuse Bouche served on the Patio Bar with an El Barcino Cava, (Spain).

Course II: Mixed greens with balsamic & dried cranberry vinaigrette, with asiago crisps and pan seared goat cheese paired with a Joel Delaunay Touraine Sauvignon, (France).

Course III: Cognac, Cream and Humboldt Fog Poached Tiger Shrimp Skewers & Scallops over wild mushroom risotto paired with a J.R. Storey Pinot Noir "Saralee's Vineyard,"( Russian River, CA).

Intermezzo: Chefs Choice

Course IV: Your Choice of either Braised Short Ribs or Duck Confit topped with a sangiovese reduction sauce and served with a potato puree, braised swiss chard and horseradish cream sauce paired with a Nickle & Nickle Darien Vineyard, Syrah, (Russian River , CA).

Course V: Light Apricot Tart with fresh orange & Grand Marnier Glaze presentation, (Flambe’ table Side a must!) is paired with our Aresti, Late Harvest Gewurztraminer, ( Curico Valley, Chile), (Subject to availability